Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine
1/4 cup grey poupon country dijon mustard
3 tablespoons chopped fresh parsley -- or
1 tablespoon dried parsley flakes
2 teaspoons chopped garlic
1 tablespoon lemon juice
dash ground black pepper
12 ounces angel hair pasta -- cooked and drained
Preparation:
Heat margarine, mustard, parsley, garlic, lemon juice and pepper until margarine melts and mixture is hot.
Toss hot pasta with mustard mixture in large serving bowl. Serve immediately.
Nutritional Information:
523 Calories (kcal); 24g Total Fat; (41% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 274mg Sodium
