Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         can corned beef hash
     1/4  cup           parsley -- chopped
     1/4  cup           pimento -- chopped
   1      clove         garlic minced
   1      tablespoon    lemon juice
     1/2  cup           sour cream
     1/4  teaspoon      worcestershire sauce
   1      dash          hot sauce
     1/2  cup           crushed potato chips

Preparation:

Combine corned beef hash, parsley, pimento, garlic and lemon juice in a 11/2 quart casserole. Mix sour cream, Worcestershire sauce and hot sauce. Pour over hash mixture Sprinkle potato chips over top. Cover with wax paper. Microwave at medium high (70%) until heated, 5 to 6 minutes Makes 4 servings