Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts without skin
1 teaspoon lemon juice
3/4 teaspoon celery salt
pepper -- to taste
paprika -- to taste
1 10 ounce can cream of onion soup
1 10 ounce can cream of celery soup
1/3 cup dry sherry or white wine -- optional
parmesan cheese
Preparation:
Rinse chicken and pat dry. Season with lemon juice, pepper and paprika. Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.
