Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  spiral pasta
  2               Cans  imat. crab or shrimp ( use fresh crab
                        meat)
  1                     onion chopped
     1/2           Cup  pimiento chopped
  1                Cup  cheddar cheese grated
  1                Can  cream of shrimp soup
  1                     soup can milk (I use skim plus)
  6              Drops  tobasco
  1                Can  bacos   (I  only used half can)

Preparation:

Cook pasta until al dente.Drain well.Add crab,onion,pimento and cheese In small bowl,combine soup and milk,mixting until smooth.Add to other ingredients and stir ligtly.Spoon into casserole,bake at 325 for 30 minutes Didnt say what to do with the bacos so I put them on top of casserole

Nutritional Information:

90 Calories (kcal); 5g Total Fat; (51% calories from fat); 3g Protein; 8g Carbohydrate; 17mg Cholesterol; 976mg Sodium