Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          broccoli florets
   4      tablespoons   butter or margarine
     1/3  cup           flour
   1      cup           milk
   4      ounces        cheddar cheese -- diced
     1/2  cup           sour cream
   3      cups          ham cubes
   4      ounces        canned mushrooms
                        rice -- cooked

Preparation:

Steam broccoli until tender (don't overcook) and rinse with cold water. Melt butter in a large saucepan and stir in the flour until smooth. Add the milk slowly, stirring constantly. Cook and stir until mixture thickens. Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly. Add ham, mushrooms, and broccoli. Place in casserole pan and heat in oven until hot and bubbly. Serve over hot cooked ric