Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             medium  potatoes -- thinly sliced
  1              small  onion -- chopped
  1                can  cheddar cheese soup
  1                cup  sour cream
  1           teaspoon  salt -- optional

Preparation:

1. Combine all ingredients; mix well. Place in a greased 8 inch square baking dish. 2. Cover and bake at 350F for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until slightly browned. Lu's Notes: I'd add some pepper to this, and maybe a dash of hot sauce too. I think this would work well in the crock

Nutritional Information:

218 Calories (kcal); 8g Total Fat; (33% calories from fat); 5g Protein; 32g Carbohydrate; 17mg Cholesterol; 386mg Sodium