Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  tiger prawn
  1         tablespoon  fresh lemon juice
  3        tablespoons  peanut oil
  2        tablespoons  butter
     1/4           cup  green bell pepper
     1/4           cup  onion
  1                cup  cooked rice
  1           teaspoon  salt
     1/4      teaspoon  white pepper
     1/8      teaspoon  ground mace
     1/8      teaspoon  cayenne
  1                cup  tomato soup
  1                cup  cream
     1/2           cup  white wine
     1/2           cup  almonds

Preparation:

Simmer shrimp in boiling-salted water for 5 minutes, drain combine shrimp, lemon juice, and oil-mix well cover and chill for 1-96 hours heat butter in a large skillet, over a medium flame add bell peppers and onions, heat and stir for 5-6 minutes, until tender add remaining ingredients, reserving a few shrimp and slivered almonds for garnish-mix well spoon into a buttered casserole bake @ 350 degrees for 30 minutes top with reserved shrimp and almonds bake @ 350 degrees for 20-30 minutes, until lightly toasted serve hot

Nutritional Information:

250 Calories (kcal); 20g Total Fat; (74% calories from fat); 4g Protein; 12g Carbohydrate; 34mg Cholesterol; 396mg Sodium