Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32 oz pkg hashed brown potatoes
1 10.75 oz can cheddar cheese soup
1 10.75 oz can cream of mushroom soup
1 cup sour cream
1/2 cup margarine
Preparation:
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
