Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      slice         eggplant
   1      slice         onion
   1      ounce         cheddar cheese -- shredded
   2      tablespoons   condensed tomato soup
   1      teaspoon      dry bread crumbs
     1/4  teaspoon      thyme
     1/4  teaspoon      salt
   1      dash          pepper

Preparation:

Cook eggplant and onion in small amount of water until, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at 350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes.