Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7             ounces  linguine
                        SAUCE
     1/4           cup  butter
     1/3           cup  fresh parsley -- chopped
     1/2      teaspoon  garlic powder
     1/2      teaspoon  oregano leaves
                        parmesan cheese -- for garnish

Preparation:

1. Cook linguine in 3 quart saucepan according to pacakge directions; drain. 2. Melt butter in same saucepan. Stir in linguine and remaining ingredients. Cook over medium heat; stirring, until heated through about 2 minutes. 3. Sprinkle with parmesan cheese and serve.

Nutritional Information:

289 Calories (kcal); 12g Total Fat; (38% calories from fat); 7g Protein; 38g Carbohydrate; 31mg Cholesterol; 123mg Sodium