Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  fresh basil leaves
  1                     eggplant
  4              large  tomato
  2                     zucchini
  1                cup  onion
  1                cup  mushroom
     1/2         pound  feta cheese
  1                cup  olive oil
  2          teaspoons  cinnamon
     1/2      teaspoon  freshly ground nutmeg
  1           teaspoon  dried oregano
  1           teaspoon  dried sage
  2          teaspoons  garlic
  1                cup  bechamel sauce
     1/2           cup  green bell pepper
  2          teaspoons  ground allspice

Preparation:

Saute all the vegetables except tomato with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs and spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour or until bubbly.

Nutritional Information:

732 Calories (kcal); 67g Total Fat; (79% calories from fat); 13g Protein; 26g Carbohydrate; 51mg Cholesterol; 655mg Sodium