Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         round steak -- 1/2 inch thick, cut
                        -- in 1-1/2x1/4-strips
   1      tablespoon    vegetable oil
   1      can           tomato sauce -- (8 oz.)
   1      can           tomato paste -- (6 oz.)
     1/2  cup           water
   1      medium        onion -- chopped (1/2 c.)
   1      medium        green pepper -- chopped (1 c.)
   1      teaspoon      salt
   1      teaspoon      garlic salt
   1      teaspoon      dried oregano leaves
     1/2  teaspoon      dried basil leaves
   1      package       frozen italian green beans -- (9 oz.)
   1      medium        eggplant -- pared, cut in 1/4
   1      inch          slices
   1      cup           shredded mozzarella cheese -- (4 oz.)
     1/4  cup           grated parmesan cheese

Preparation:

Brown beef strips in oil in 10 inch skillet over medium heat. Stir in tomato sauce, tomato paste, water, onion, green pepper, salt, garlic salt, oregano and basil. Heat to boiling; reduce heat. Cover and simmer 30 mimites. Heat oven to 3500 Rinse frozen beans under running cold water to separate. Layer half each of the eggplant slices, beans and beef mixture in ungreased 2 Quart casserole; repeat. Cover and bake 50 minutes. Sprinkle cass~ role with cheeses. Bake uncovered untfl cheese is melted and golden, about 5 minutes. Let stand 5 minutes before serving. Makes 6 servings.