Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     eggplant
     1/4           cup  olive oil
  3               cups  onion
  2          teaspoons  garlic
  1           teaspoon  ginger
  1           teaspoon  ground coriander
  1           teaspoon  ground cumin
     1/2      teaspoon  turmeric
     1/2      teaspoon  kosher salt
     1/4      teaspoon  cayenne
     1/2      teaspoon  sugar
  1                cup  plain yogurt

Preparation:

place eggplant into a lightly-greased baking dish bake at 350 degrees for 20 minutes, until tender remove from oven, cool cut into a medium dice, set aside heat 2 tablespoons oil in a skillet, over a medium flame add onions, heat and stir for 8-10 minutes, until lightly browned add the garlic, ginger, coriander, cumin, turmeric, salt, and cayenne heat and stir for 5-6 minutes add the remaining oil-mix well add the eggplant, heat and stir for another 5 minutes remove from heat, stir in the sugar and yogurt-gently mix well serve hot

Nutritional Information:

242 Calories (kcal); 16g Total Fat; (57% calories from fat); 5g Protein; 22g Carbohydrate; 8mg Cholesterol; 272mg Sodium