Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplant
     1/2  teaspoon      salt
   3      tablespoons   olive oil
   1      medium        onion -- chopped
   1      medium        green pepper -- sweet,chopped
   2      tablespoons   pine nuts
   2      tablespoons   basil -- fresh,chopped
   2                    eggs -- slightly beaten
   1                    matzoh cracker -- crumbled
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   1      tablespoon    margarine

Preparation:

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl. 2. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion, pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine. 3. Bake in preheated moderate (350'F) oven for 35 minutes to heat throug