Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   3      cloves        garlic -- minced
   1      large         eggplant -- peeled and diced
   1      tablespoon    water
   1      cup           seasoned bread crumbs
     1/2  cup           fresh parsley -- chopped
   2                    eggs -- beaten
     1/2  cup           grated cheese
                        olive oil
                        marinara sauce
                        mozzarella cheese

Preparation:

In large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, water, and cover. Reduce heat and gently steam until eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs, parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into balls and fry on all sides in olive oil.