Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       cups          Pears            
  1       large         eggplant
  1       large         onion chopped
  1                     green bell pepper chopped
  1       clove         garlic minced fine
  2                     tomatoes peeled & chopped
                        Pepper to taste
  2       Tbsp.         dry white wine

Preparation:

Prick eggplant all over witha fork. Put whole eggplant in 400 F oven and bake on a baking sheet until soft -1hr. Saute onion, garlic, and green pepper in water until tender but not brown. Peel and chop eggplant mix with chopped tomato and add to the sauteed seasioning. Add salt and pepper to taste. Add dry white wine; mix everything gently until mixture is fairly thick. Cool then place in refrigerator. Serve with plain crackers or thin slices of rye bread

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium