Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplant
   1      tablespoon    olive oil
   1      cup           onion -- chopped
     1/2  cup           green pepper -- chopped
   2      cloves        garlic -- minced
     1/2  cup           zucchini -- chopped
   2      large         tomatoes -- chopped
   1      teaspoon      sugar
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   lemon juice

Preparation:

Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice, Browb onion, green pepper, garlic, and zucchini in oil, adding a bit of water if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings, Cook, covered, 45 min. Uncover, and cook till thick, adding lemon juice at the end. Chill.