Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             slices  bacon
     1/2            c.  chopped onion
  1             medium  eggplant -- peeled and cut into
                        julienne strips
  1                can  whole tomatoes -- (16 oz.) undrained
                        and chopped
  1               tsp.  sugar
     3/4          tsp.  dried whole basil
     1/2          tsp.  salt
  1               Dash  pepper
  2              tbls.  chopped fresh parsley

Preparation:

Cook bacon until crisp; drain and crumble, reserving 2 tbls. drippings in skillet. Set bacon aside. Saute onion in drippings until tender; add eggplant, tomatoes, sugar, basil, salt, pepper, and bacon. Bring to a boil, cover. Reduce heat, and simmer 10 minutes, stirring occasionally. Sprinkle with parsley.

Nutritional Information:

196 Calories (kcal); 3g Total Fat; (13% calories from fat); 3g Protein; 41g Carbohydrate; 4mg Cholesterol; 278mg Sodium