Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        eggplant -- cubed 1/2"
   2      tablespoons   water
   2      cups          tomatoes -- chopped
   4      ounces        green chiles -- chopped
   3      cloves        garlic -- crushed
     1/2  cup           onion -- chopped
     1/2  teaspoon      cumin
     1/2  teaspoon      chili powder
     1/2  teaspoon      oregano
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  cup           cheddar cheese, nonfat
     1/2  cup           mozzarella chese, fat free
   2                    bread slices -- cubed

Preparation:

Preheat oven to 375 degrees. Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.