Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  eggplants -- sliced 1/4 inch
                        -- thic
                        mozzarella cheese -- sliced thin
                        homemade or purchased spaghetti sauce
                        black pepper
                        salt -- (small amount
                        -- optional)
                        grated romano cheese
                        pam cooking spray
  1             medium  tomato sliced thin
  1             medium  bell pepper -- sliced thick
                        -- lengthw
     1/4           cup  olive oil with garlic -- (marinate 2 to 3
                        -- gar

Preparation:

Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and bake for 20 minutes (or until fork tender) in 350 degree preheated oven. Remove from oven and place the following layers in a large Pyrex (12 x 16 inch) baking dish: Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce (prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top with slices of tomato and bell pepper. Bake in preheated oven at 350 degrees approximately 40 minutes.

Nutritional Information:

68 Calories (kcal); trace Total Fat; (5% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 7mg Sodium