Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     eggplant
     1/4           cup  olive oil
     1/2      teaspoon  salt
  1                cup  tomato sauce
  1         tablespoon  fresh basil leaves
     1/2           cup  parmesan cheese

Preparation:

1. Heat the olive oil in a large skillet, over a moderate flame.

2. Add eggplant and brown on both sides drain well on a cooling rack and blot with paper towels.

3. Season with salt. Place into a greased casserole cover with tomato sauce and basil. Sprinkle with parmesan cheese.

4. Bake at 325 degrees for 15-20 minutes. Serve hot.

Nutritional Information:

213 Calories (kcal); 17g Total Fat; (67% calories from fat); 6g Protein; 12g Carbohydrate; 8mg Cholesterol; 827mg Sodium