Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         eggplant -- pared, cut into
                        -- 1-inch cubes
   1      small         onion -- minced
   2                    tomatoes -- cut into wedges
   1      small         green pepper -- chopped
     1/2  cup           sliced celery
   1      teaspoon      salt
     1/4  cup           wish-bone italian dressing

Preparation:

In medium saucepan, in 1-inch boiling salted water, cook eggplant covered, 5 minutes or until just tender; drain. Combine eggplant, onion, tomatoes, green pepper, celery, salt and Italian dressing; cover and chill. Makes 4 to 6 servings.