Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplants -- cut in small pieces
                        salted water
   1                    egg -- slightly beaten
   1      medium        onion -- grated
     1/2  teaspoon      poultry season
                        salt and pepper to taste
                        flour

Preparation:

Slice and cut eggplants and cook in boiling salted water until tender. Turn into a strainer and let stand to drain till cool. In mixing bowl mash eggplant. Add egg, onion, poultry season and enough flour to bind ingredients together. Drop batter by spoon into a small amount of bacon drippings and fry on both sides to brown. This has a sausage taste.