Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      thin slices   ***UCSD HEALTHY DIET FOR DIABETICS***
   2      teaspoons     butter (10gm)
     1/4  cup           canned tomatoes (50 gm)
     1/2  teaspoon      chives -- chopped (2gm)
                        salt and pepper to taste

Preparation:

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

Nutritional Information:

Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm