Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       spaghetti sauce mix -- (1.5oz)
   1      can           tomato sauce -- (8oz)
   1 1/2  cups          water
   1      teaspoon      salt -- seasoned
     1/2  cup           onion -- minced
   1                    eggplant -- large
     1/2  cup           salad oil
     1/2  pound         mozzarella cheese -- thin slice
     1/4  cup           parmesan cheese -- grated

Preparation:

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.

2. Reduce heat and simmer, uncovered, 20 minutes.

3. Peel eggplant; cut in 1/4-inch slices.

4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.

5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.

6. Repeat layers, ending with sauce; top with Parmesan cheese.

7. Bake, uncovered, in preheated 350'F. oven about 20 minute