Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  boneless lean pork
     1/3           cup  soy sauce
  1           teaspoon  cornstarch
  2        tablespoons  white wine
     1/4           cup  sugar
     1/4           cup  vinegar
     1/4           cup  water
     1/3           cup  peanut oil
  1         tablespoon  hot chile
  3               cups  eggplant
  2        tablespoons  ginger
     1/2           cup  scallions -- white part only
     1/2           cup  scallion greens

Preparation:

combine pork with half the soy sauce, cornstarch, and wine-mix well allow to marinate for 30-60 minutes combine remaining soy sauce, sugar, vinegar, and water-mix well and set aside heat 2 tablespoons oil in a wok, over a moderate flame add the chiles, stir-fry for 30 seconds add the eggplant, stir-fry for 5-6 minutes raise flame to high stir in soy-vinegar mixture, heat and stir until eggplant is well coated remove eggplant, set aside heat 1/4 cup oil, over a moderately-high flame add the ginger, scallion whites, and pork stir-fry for 2 minutes add the eggplant back into the wok, stir-fry for 2 minutes add the scallion greens, stir-fry for 15 seconds remove from heat serve hot

Nutritional Information:

259 Calories (kcal); 18g Total Fat; (62% calories from fat); 2g Protein; 23g Carbohydrate; 0mg Cholesterol; 1377mg Sodium