Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           couscous
   1 1/2  pounds        tofu -- cubed
   1                    onion -- chopped
   1      cup           carrots -- sliced
   1      cup           celery -- sliced
   1      cup           mushrooms -- sliced
     1/2  cup           walnuts -- chopped
   1      can           chickpeas
   1      can           tomato sauce
     1/2  cup           raisins
   1 1/2  cups          water
   2      teaspoons     curry powder
     1/4  teaspoon      cayenne
   1      teaspoon      paprika
   1      teaspoon      salt

Preparation:

In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.