Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Vegetable oil
   1       medium       Onion, chopped
   1       medium       Jalapeno pepper, finely Chopped -- remove seeds
   2       tb           Chili powder
   1       tb           Masa Harina (or corn flour)
   2       ts           Paprika
   1       t            Cumin powder
   1       t            Oregano
     1/8   ts           Cayenne pepper
   6       medium       Dried apricots, chopped
   2       Cloves       garlic, minced
   1       tb           Brown sugar
   1       t            Yellow salad mustard
  15       oz           Hunt's tomato sauce w/bits
   1 1/2   c            Water
   1       c            Heartline Meatless Meat (Ground Beef style)
     1/4   c            Heartline Meatless Meat (Beef Fillet style)
     1/2   c            Beer
   1       tb           Tomato paste

Preparation:

Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste. Cook over medium heat for 15 to 20 minutes, stirring often. Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors. Makes about 1 qt.