Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cloves        garlic -- minced
   3      tablespoons   olive oil
  28      ounces        chicken broth
   1      pound         frozen cavatelli pasta
   4      cups          chopped broccoli
   1      tablespoon    chopped fresh basil leaves or
   1      teaspoon      dried basil leaves
     1/2  cup           chopped roasted red pepper
                        salt and pepper -- to taste
                        grated parmesan cheese

Preparation:

1. In 4-quart saucepan, saute garlic in oil until tender.

2. Stir in chicken broth; heat to a boil. Add pasta; heat to a boil. Reduce heat; cover and simmer for 5 minutes.

3. Add broccoli; cook 10 minutes more or until pasta and broccoli are tender.

4. Remove from heat; stir in basil and roasted red pepper.

5. Season with salt and pepper. Serve with Parmesan cheese.

Nutritional Information:

570 Calories (kcal); 13g Total Fat; (21% calories from fat); 21g Protein; 91g Carbohydrate; 0mg Cholesterol; 659mg Sodium