Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      lb            boneless ham
   1      (1-lb) box    light brown sugar
   2      (4/5-qt) bot  extra dry champagne
   3      tbsp          honey
   1      1/2 t         ground ginger
   1      1/2 t         dry mustard
                        Pineapple slices,
                        spiced apples (optional)

Preparation:

1. Score ham and place on rack in baking pan.

2. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

3. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.

4. Lower heat and simmer while basting ham every 15 minutes until done.

5. Garnish with pineapple slices and spiced apples, if desired.