Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14               Lb.  ham -- butt or shank half,
                        fully-cooked
     3/4             C  Honey
  1                  T  Worcestershire sauce
  1                  C  Frozen concentrate orange juice -- slightly thawed

Preparation:

Preheat oven to 325°F. Score fat on ham in a diagonal pattern and place in a baking pan. Bake at 15 minutes per pound. Mix glaze and baste ham about every ten minutes during the last hour of cooking. Let ham rest for about 10 minutes after you remove from oven. Slice and arrange on serving platter in an attractive display. Garnish as you like, or with orange slices and mint.

Nutritional Information:

4225 Calories (kcal); 200g Total Fat; (42% calories from fat); 333g Protein; 271g Carbohydrate; 1077mg Cholesterol; 25048mg Sodium