Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  chopped fresh rosemary leaves
  1 1/2           cups  flour
  3        tablespoons  virgin olive oil
  1                     Egg
  3        tablespoons  lambrusco red wine
  1                cup  oil for frying
  8             slices  prosciutto
  8             ounces  stracchino cheese

Preparation:

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375 degrees. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.

Nutritional Information:

1161 Calories (kcal); 49g Total Fat; (39% calories from fat); 132g Protein; 37g Carbohydrate; 364mg Cholesterol; 12239mg Sodium