Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
   1      tablespoon    vegetable oil
  15      ounces        canned mixed vegetables -- undrained
   1      can           condensed cream of chicken soup -- (10 3/4 ounces)
   1      can           condensed cream of mushroom soup -- (10 3/4 ounces)
   1      cup           milk
     1/4  cup           dry sherry
  12      ounces        spaghetti or linguini -- cooked
   1      cup           sliced mushrooms
     3/4  cup           parmesan cheese -- divided

Preparation:

1. In large skillet, cook turkey in oil until no longer pink. 2. Drain Veg-All~ vegetables, reserving liquid. Combine liquid with soups, milk and sherry. 3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 1/2 cup Parmesan cheese. Spoon into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese. 4. Bake at 400 F for 30 minutes.