Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  sugar
  1         tablespoon  coleman's dry mustard
                        salt -- to taste
                        freshly-ground black pepper -- to taste
  2        tablespoons  vinegar
     1/2           cup  cream
  1                     egg yolk

Preparation:

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

Nutritional Information:

452 Calories (kcal); 35g Total Fat; (68% calories from fat); 6g Protein; 31g Carbohydrate; 317mg Cholesterol; 52mg Sodium