Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- chopped
   1      clove         garlic -- minced
   5                    chile teppins -- seeded and chopped
   4      tbls.         salad oil
   1      c.            cooked ham -- bacon, chicken, or
                        pork, diced (1 to 2)
   4      c.            cold cooked rice

Preparation:

Fry onions, garlic, and peppers slowly in oil until the onion is lightly brown. Add the meat and cook and stir an additional 5 or so minutes. Toss in the rice and mix well, adding a little more oil if necessary. Heat well and serve. Notes: The Dutch East Indies version of fried rice is an elegant dish on a hot day. A fried egg is plunked on top of each serving, with sweet pickles, chutney, and sliced tomato to set it off. Beer is in order.