Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              short  pasta   (12 oz.)
  7                oz.  canned or frozen peas
  3 1/2            oz.  boiled ham      in an only slice
  1                     onion   minced
  1                     little lettuce
  4               tbsp  olive oil
                        salt. pepper.

Preparation:

1) Wash, clean and cut the lettuce into small stripes. Cut ham into small cubes. 2) In a large saucepan, brown onion in olive oil, add lettuce, salt, pepper, 1/2 glass water and let dry off for a few minutes over high heat. Add peas and cook covered for 15 minutes. 5 minutes before cooking ends, add ham. 3)Cook pasta in salted boiling water. Drain and saute in the pan with the lettuce sauce for some minutes. Serve hot.

Nutritional Information:

477 Calories (kcal); 54g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium