Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  scalloped potates -- 5 oz.
  1                cup  ham -- diced
  4               cups  chicken broth
  1                cup  celery -- chopped
  1             medium  onion -- chopped
     1/8      teaspoon  pepper
  2               cups  half and half
     1/3           cup  flour

Preparation:

Mix potatoes, sauce mix, ham, broth,celery,onion and pepper in 3 1/2 to 4 quart Crock-Pot slow cooker. Cover and cook on low heat setting 7 hours. Mix half and half with flour. Gradually stir half and half mixure into the chowder until well blended. Cover and cook on low heat setting 1 hour longer, stirring occasionally, until thickened and vegetables are tender.

Nutritional Information:

249 Calories (kcal); 15g Total Fat; (55% calories from fat); 13g Protein; 15g Carbohydrate; 51mg Cholesterol; 1027mg Sodium