Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  4        tablespoons  flour
  1           teaspoon  salt
                        freshly ground pepper
  2               cups  milk
  1                cup  shredded cheddar cheese
  4               cups  cooked diced potatoes
  1                cup  diced ham

Preparation:

1. Cheese Sauce: Melt butter in skillet; blend in flour, salt, and pepper. Add milk slowly; cook over low heat until thickened, stirring constantly. Remove from heat and add cheese. Stir until cheese is melted. 2. Casserole: Preheat oven to 375ø. Layer potatoes and ham in greased baking dish; pour cheese sauce over top. Bake 40 minutes.

Nutritional Information:

268 Calories (kcal); 19g Total Fat; (64% calories from fat); 12g Protein; 12g Carbohydrate; 62mg Cholesterol; 827mg Sodium