Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  shredded cabbage
     2/3           cup  mayonnaise
     1/3           cup  chutney
  1         tablespoon  curry powder
     1/8      teaspoon  salt
  12            slices  (1-oz) cooked ham
  6             slices  Cheddar cheese
  12            slices  rye bread
     1/4           cup  butter -- softened

Preparation:

Combine first 5 ingredients; set aside. Place 2 ham slices, 1/2 cup slaw, and 1 cheese slice onto 6 bread slices; top with remaining slices of bread. Spread half of butter on outside of 1 side of each sandwich. Place, buttered side down, onto a hot griddle or skillet. Cook 1 minute or until golden. Spread remaining butter on ungrilled side and cook until golden and cheese begins to melt. Serve immediately.

Nutritional Information:

912 Calories (kcal); 68g Total Fat; (66% calories from fat); 35g Protein; 44g Carbohydrate; 148mg Cholesterol; 1398mg Sodium