Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chicken broth
     3/4  cup           light cream
   2      ounces        parmesan cheese
                        salt
                        black pepper
   2      slices        proscuitto
   4      slices        bacon
                        flat-leaf parsley
                        chopped basil leaves
                        spinach fettuccine

Preparation:

Grate Parmesan cheese into a bowl. Add chicken broth and cream. Stir well. Add salt and pepper to taste. Add spinach fettuccine to pot of boiling water. Cook al dente. Drain. Chop proscuitto and add to bowl of sauce. Stir in crumbled bacon. Add parsley and basil. Toss together well. Put pasta back into pot and pour sauce over all. Turn heat to low and toss until well heated. Turn off heat and cover until ready to serve. Approximately 5-8 minutes.