Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
  2                     egg yolk
  2               cups  half and half
     1/4           cup  sugar
  1           teaspoon  vanilla
     1/4      teaspoon  freshly ground nutmeg
  1           teaspoon  superfine sugar
     1/8      teaspoon  salt
  1                cup  water
  1                cup  water

Preparation:

combine eggs and yolks in a mixer bowl beat until light yellow and frothy add cream, sugar, vanilla, nutmeg, and salt-mix well divide mixture evenly between individual custard cups place into a baking pan pour boiling water into baking pan, surrounding custard cups, to a depth of 1-inch bake @ 325 degrees for 30 minutes, until well set remove from oven, cool on a wire rack chill for 4-96 hours sprinkle tops with superfine sugar place into a baking pan pour ice cold water into baking pan, surrounding custard cups, to a depth of 1-inch pass under a boiler to lightly brown tops of cream serve at once

Nutritional Information:

272 Calories (kcal); 19g Total Fat; (61% calories from fat); 8g Protein; 18g Carbohydrate; 244mg Cholesterol; 151mg Sodium