Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  zucchini
  3        tablespoons  olive oil
  1           teaspoon  salt
  1           teaspoon  pepper
  1         tablespoon  butter
  1           teaspoon  garlic
  1         tablespoon  parsley
  2          teaspoons  chives
  1         tablespoon  fresh dill weed
     1/2      teaspoon  tarragon
  1         tablespoon  basil

Preparation:

heat oil in a large skillet, over moderately-high flame add zucchini, salt, and pepper saute for 5-7 minutes drain in a collander add butter to the skillet, and place over a medium flame heat and stir until melted add zucchini and remaining ingredients season to taste toss gently to mix well spoon onto a serving platter serve hot

Nutritional Information:

91 Calories (kcal); 9g Total Fat; (82% calories from fat); 1g Protein; 3g Carbohydrate; 5mg Cholesterol; 378mg Sodium