Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
     3/4      teaspoon  salt
  4                     eggs -- lightly beaten
  2               cups  milk
  6        tablespoons  olive oil

Preparation:

In a bowl, whisk together the flour, salt, eggs, milk, and 4 tblsp olive oil until smooth. Coat a 6 inch fry pan with a little of the remaining olive oil. Add 2 tblsp of the butter and cook until crepe is set. Turn it over and cook for another 5-10 seconds. Repeat with batter and olive oil. Make approx. 2 dozen crespelles. Crespelles can be used immediately or can be wrapped and refrigerated for up to 3 days. They can be filled with your choice of fillings.

Nutritional Information:

1733 Calories (kcal); 116g Total Fat; (60% calories from fat); 51g Protein; 120g Carbohydrate; 814mg Cholesterol; 2062mg Sodium