Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4                loaf whole wheat bagguette -- (4 ounces)
  4                     plum tomatoes
  4             ounces  shredded part skim mozzarella cheese
  3        tablespoons  prepared pesto sauce

Preparation:

Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices. Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.

Nutritional Information:

7 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium