Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked rigatoni
   8      slices        bacon -- cut into 1" pieces
   2      cups          broccoli flowerets
     1/2  teaspoon      minced garlic
   2      cups          shredded mozzarella cheese
     1/4  cup           grated parmesan cheese
   1      pinch         cayenne pepper
     1/4  cup           chopped fresh parsley

Preparation:

Cook rigatoni according to pkg. directions. Drain. In skillet cook bacon over med. high heat, until browned. Reduce heat to medium. Add broccoli and garlic. Coo until broccoli is crisply tender. Add rigatoni and remaining ingredients except parsley. Continue cooking, stirring until cheese is melted. sprinkle with parsley.