Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
  3          teaspoons  margarine
     1/4           cup  flour
  1                cup  brown stock
     1/2           cup  whipping cream
  1           teaspoon  dry white wine
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
     1/8      teaspoon  sugar

Preparation:

heat margerine in a skillet, over a moderate flame add onions and saute for 6-8 minutes, until golden whisk in flour heat and stir to a rich brown color stir in stock and cream-mix well heat to a low boil, reduce heat, and simmer for 5-10 minutes, until thickened remove from heat and allow to cool slightly process in a food processor or blender until smooth serve hot, with fish or vegetables

Nutritional Information:

231 Calories (kcal); 19g Total Fat; (71% calories from fat); 3g Protein; 14g Carbohydrate; 54mg Cholesterol; 239mg Sodium