Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  onion -- sliced
  1              small  red bell pepper -- thinly sliced
  1              small  green bell pepper -- thinly sliced
  1              small  yellow bell pepper -- thinly sliced
  1 1/2      teaspoons  minced garlic
  1         tablespoon  vegetable oil
  26            ounces  traditional pasta sauce
  1           teaspoon  dried basil
     1/2      teaspoon  dried savory
     1/4      teaspoon  black pepper
     1/2         pound  penne -- cooked and drained

Preparation:

In Dutch oven or large nonstick saucepan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp. Add pasta sauce, basil, savory and black pepper. Heat through over medium heat. Serve over penne. Makes 6 servings

Nutritional Information:

45 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium