Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2       package  frozen gnocchi -- (24-oz size)
     1/2         pound  bulk hot italian sausage
  1             medium  onion cut into medium wedges
  2               cups  spaghetti sauce
     1/8      teaspoon  crushed red pepper
  1         tablespoon  chopped fresh or 1 tsp. dried basil
  1         tablespoon  grated parmesan cheese

Preparation:

Cook and drain gnocchi as directed on package; keep warm. Cook sausage and onion in 1-1/2 gq.-saucepan over medium high heat. Stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce and red pepper. heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Spoon sauce mixture onto serving plates. Top with gnocchi. Sprinkle with basil and cheese

Nutritional Information:

71 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 10g Carbohydrate; trace Cholesterol; 320mg Sodium