Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  sparerib
  1         tablespoon  sugar
     1/4      teaspoon  paprika
     1/4      teaspoon  turmeric
     1/8      teaspoon  celery seed
     1/4      teaspoon  dry mustard
     1/2           cup  water
     1/4           cup  dried apricots
  2        tablespoons  light corn syrup
  2          teaspoons  distilled white vinegar
  1           teaspoon  fresh lemon juice
     1/4      teaspoon  ground ginger
                        fresh kale

Preparation:

cut spareribs into single riblets rinse and pat dry combine sugar, paprika, turmeric, celery seed, and dry mustard rub ribs thoroughly with sugar mixture place into a foil-lined roasting pan cover and chill for 4-24 hours uncover and bake @ 450 degrees for 30 minutes, drain well turn and bake @ 350 degrees for 15 minutes combine water, apricots, corn syrup, vinegar, lemon juice, and ginger in a small saucepan, over a medium flame heat to a boil, reduce heat, cover, and simmer for 5 minutes remove from heat, cool slightly transfer to a blender or food processor process until smooth drain ribs well brush with apricot mixture bake @ 350 degrees for 15 minutes line serving platter with kale leaves arrange ribs onto serving platter brush with apricot mixture serve warm

Nutritional Information:

42 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 10mg Sodium