Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  white wine vinegar
  1                cup  cider vinegar
                        hot peppers
  2          teaspoons  peppercorns
  3              small  clov  garlic

Preparation:

For the very hottest vinegar: Fill a jar with clean, dry, hot peppers ( a variety of different kinds are nice... try to use several different colors and sizes). Pour in enough vinegar to cover. Cap and seal tightly. Store for 2 to 3 weeks before using. You can also add olives, peppercorns, garlic and anything else you can think of that sounds good. For Milder vinegar; Use milder peppers ( of course), and smaller amounts of them- or substitute pieces of red, green or yellow sweet peppers. They will add flavor and color but not heat!

Nutritional Information:

165 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 64g Carbohydrate; 0mg Cholesterol; 15mg Sodium